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Originally Posted by BMB_Guns

Greetings all... New to BOW... I was invited by Suerto (wow, guess I should not have said that)... Anyway... This is part of a post I made earlier on the firearms forum... Long post so strap yourself in... Zombie apocalypse talk has flown around my shop many a time... Suerto was part of a number of those conversations... With that said, you have many factors to consider when battling zombies... What kind of zombie are you up against? Are they the slow zombies are the fast ones? Will you be part

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Since I got a couple of PM's about survival stuff, I thought I'd write up a quick guide for anyone who may need it. I am an "experienced" outdoors person, with a few multi-week backpacking expeditions and of course training and FTX's from the army. I have summitted a couple of mountains in the Rockies (Northern Idaho and western Montana), and hiked the trail for about 100 miles. I have also spent numerous times out in Big Bend on the Rio for weekends and week-long hikes. This does not ...

Originally Posted by VM 2

I like to cook, and it tastes good to me and others, but try at your own risk.

Maybe when I have time, I'll show you how to roast a lab.

But lets start with some burgers.

V's Burgers

1 lb lean ground beef (or sometimes I substitute turkey) (90/10)
10 slices of bacon cooked/sliced/chopped
1/2 tsb Salt
1/2 tsb Pepper
1/2 tbsp Tony's
1/2 cup bleu cheese crumbles
1/4 cup chopped red onions

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Originally Posted by VM 2

At first, I was pretty skeptical of these cheap kits because I have tried them before, and they've always ended up burning out quick, not fitting correctly, or blinding the crap out of everybody on the road. Seeing as how AKman was starting to sell these, I decided to give it another chance. I messaged louisianaAKman and proceeded to order a kit from him.

I ordered a 9006 bulb kit with the 6k color temperature. After I ordered, I realized that my truck uses a 9005 bulb and not a

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Lunches:

What can I say about that? In Louisiana we know how to eat, and specifically our classes are known for the eats offered. Prepared by the LPSO our menu consisted daily of:

TD1:

BBQ Chicken, Smoked Sausage, Deer Sausage, Salad, Meaty BBQ Beans


TD2:

Meat/Potato Stew, Creamed ...